Dining

Guests wishing to visit both in the day and evening sessions can receive special rates by contacting our bookings team.

At Hunter Valley Gardens the health and safety of our customers and staff is our top priority. We wish to reassure everyone that we follow strict health and safety regulations and are adopting the recommendations of the NSW Government.

1. If you are feeling unwell, please stay at home.
2. As per Government COVID guidelines, Hunter Valley Gardens must adhere to capacity restrictions. Please don’t bring additional guests that do not have a pre-purchased ticket, we don’t like disappointing anyone by not allowing them entry.
3. Sanitiser stations will be available at entry points, rides and at various points throughout the Gardens.
4. All guests, including children with free under 3 passes must have a valid ticket.

As the situation keeps evolving we will update our terms and conditions in line with the advice provided by the NSW Government.

Thank you for your patience at this time.

For the latest news and details on our re-opening, please register here.

• HVG is open to all guests in line with NSW Government guidelines.
• Proof of vaccination is no longer required at entry.
• Guests will be required to sign in via a QR code prior to entry.

Hunter Valley Gardens will be operating as per the NSW Government guidelines, for information about all the guidelines visit the Service NSW website click here.

1. Using either your Service NSW app or voucher confirmation email, enter the Voucher Code provided along with your name, email address and voucher type you are redeeming
2. Click ‘Redeem my Voucher’
3. A confirmation message will appear, once you approve we will redeem your voucher and you agree that Hunter Valley Gardens cannot refund the voucher amount for any reason.
4. You will then receive a confirmation message and email with your unique single-use discount code to use on your ticket order with Hunter Valley Gardens
5. Enter your unique discount code to the ‘Apply discount code’ on the details page of our online checkout. Only one discount code can be used per order.

11am – Harrigan’s Hunter Valley

Chef’s selection of canapes

12 noon – Harrigan’s Hunter Valley

Entrée
Pumpkin and speck tortelloni served with pine nut, red grape, crisp sage, and beurre noisette

1pm – Mercure Resort Hunter Valley Gardens

Main
Confit duck Maryland served with celeriac remoulade, broccolini, and orange reduction

2pm – Hunter Valley Gardens

Dessert
Passionfruit tart served with popcorn praline and whipped vanilla ricotta