éléments in the Hunter Valley serves up the perfect Wine Country dining experience.

The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter Valley region and are reflected in the entire restaurant experience. These basic elements and quality produce are transformed by our executive Chef Michael Watson who has created a menu with an elements base, influenced by the flavours of France and Italy.

Michael brings extensive experience to the kitchen, a finely tuned palate and a passion for excellence. éléments signature dish – duck confit has been an inspiration throughout Michael’s career and takes a different form across the seasons. To enhance the dining experience, food and beverage manager Amanda Wise has paired éléments menu with Hunter Valley wines which enables the wines to be fully appreciated.

Try an aperol spritz, the signature drink in the eclectic bar before dinner.

The interior design of éléments is boutique and overlooks stunning manicured gardens with a feature fountain, éléments offers a unique space to dine and engage.

To make a booking call (02) 4998 2000

Bookings are essential.

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