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Guests wishing to visit both in the day and evening sessions can receive special rates by contacting our bookings team.
At Hunter Valley Gardens the health and safety of our customers and staff is our top priority. We wish to reassure everyone that we follow strict health and safety regulations and are adopting the recommendations of the NSW Government.
As the situation keeps evolving we will update our terms and conditions in line with the advice provided by the NSW Government.
Thank you for your patience at this time.
For the latest news and details on our re-opening, please register here.
Hunter Valley Gardens will be operating as per the NSW Government guidelines, for information about all the guidelines visit the Service NSW website click here.
Chef’s selection of canapes
Pumpkin and speck tortelloni served with pine nut, red grape, crisp sage, and beurre noisette
Confit duck Maryland served with celeriac remoulade, broccolini, and orange reduction
Passionfruit tart served with popcorn praline and whipped vanilla ricotta