Hunter Valley Gardens

The Cellar
Restaurant

This ultra-popular restaurant (especially with locals who love a long lunch here) serves appetising Mediterranean meals in a relaxed, inviting space.

It has a great outdoor courtyard, surrounded by wisteria, with tables shaded by large umbrellas and inside there’s a huge open fireplace in the centre of the room, surrounded by crisp, white-clothed tables and indoor gardens.

Owner/chef Andy Wright offers a seasonal menu using the best Australian produce with regulars returning for popular á la carte dishes like pan-fried barramundi and eight-hour slow-braised Milly Hill lamb or the signature dish – whole suckling pig roast (48 hours’ notice required).

Phone: 02 4998 7584

the-cellar-restaurant.com.au

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